"Twistedhed" wrote in message
...
Made your onion pie,,it came out like a quiche. Check this
out,,,,,before you put it in the oven, place some cut up (pre-boiled
just enough to take the grease out) hot sausage in,,,it really livens
things up. Just took the last hog quarter out of the garage freezer and
ground up some sausage,,,perfect timing.
Recipe?
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