| 
				 annealed coax 
 
			
			JIMMIE wrote:I have heard there is a process where coax cable is baked in an oven
 to lessen the effects of temperature change of the cable on phase
 shift. I havent been able to find any information on this process.
 Direction to any information on the subject would be greatly
 appreciated.
 
 Jimmie
 mostly it's done by empirical methods..
 
 The idea is to relieve internal stresses by several temperature cycles,
 reducing at least one source of phase change.
 
 In reality, what you want is "consistent and repeatable phase change vs
 temperature without hysteresis"... hysteresis or randomness is usually
 due to mechanical effects (stick/slip, etc.), so temperature cycling
 fixes it.
 
 google for phase-stable coaxial cable and you'll probably find
 manufacturer sites that discuss it.
 
 BTW, there's "low phase change cable" and "repeatable phase change
 cable", and sometimes one is better than the other in a particular
 application.
 
 |