"Lancer" wrote in message
ews.com...
On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..

Yup, cold smoking great on pork too.

Landshark


--
The internet is fun but it's no substitute for books, people, nature,
or direct experiences. But you think that you can get everything you
need from your computer, you are a fool.

Frank Gililland

"Landshark" wrote:
"Lancer" wrote in message
news
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

LMAO!!! It been at least 10 years since I hunted Goose. You got
that right on the grease part, damn greasy, but save that stuff. It's
much better to use than cooking oils.
Sorry to say but doing a 22lb deep fried. Got the propane tank
filled, fired everything up, we're ready to rock. Going to brine it
in with salt, brown sugar, onion, sliced orange, bourbon.
Got my home made sourdough stuffing and Yukon gold smashed
potatoes, rest is being brought by the family.

Have a great Christmas!!!!!!!!!!

I'll trade you some Omaha filets' on dry ice.

Happy Happy back-atcha, Shark. (trim your sig)

On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!


I didn't. I was not in favor of this.

Vinnie S.

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

On 23 Dec 2005 17:36:24 GMT, Steveo wrote:

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

My favorite sandwich, drives my wife nuts.

On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.


I was hoping for the opposite effect. Drive of the bidding and have the Sox
overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have holes
at CF, SS, 1B.

Vinnie S.

Lancer wrote:
On 23 Dec 2005 17:36:24 GMT, Steveo wrote:

Lancer wrote:
On 23 Dec 2005 04:27:29 GMT, Steveo wrote:

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas
dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Wow, a true connoisseur...

With a big slice of vidalia onion on it in a sandwich. mmmm mmmm

My favorite sandwich, drives my wife nuts.

Same here, I don't eat it very often but every now and again I get a
hankering for it.

Vinnie S. wrote:
On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

I was hoping for the opposite effect. Drive of the bidding and have the
Sox overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have
holes at CF, SS, 1B.

Vinnie S.

Reckon you guys will go after Millwood? I doubt the Tribe will be able to
re-sign him.

On 23 Dec 2005 20:04:48 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 17:20:23 GMT, Steveo wrote:

Vinnie S. wrote:
On 23 Dec 2005 04:31:01 GMT, Steveo wrote:

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

I didn't. I was not in favor of this.

Vinnie S.

O well, that is whacked.

I was hoping for the opposite effect. Drive of the bidding and have the
Sox overpay and watch him decline with the Sox.

The only positive part about this trade, is is weakens the Sox. The have
holes at CF, SS, 1B.

Vinnie S.

Reckon you guys will go after Millwood? I doubt the Tribe will be able to
re-sign him.


No chance of Millwood here. No rumors whatsoever.

Vinnie S.