Hey Shark
 

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Hey Shark
 

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Hey Shark
 

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..

Hey Shark
 

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

Hey Shark
 

On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.

Hey Shark
 

On Fri, 23 Dec 2005 01:45:13 GMT, Lancer wrote:


It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's like 25
degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.


Smells good just posting about it. I have not given smoking a try yet. Most of
the stuff I have eaten that has been smoked, has been at someone elses house.
But those smoke/BBQ restaurants are gold in my book.

Vinnie S.

Hey Shark
 

Lancer wrote:
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

Patte' the liver.

Hey Shark
 

Vinnie S. wrote:
That ain't bad at all. I thought it would be like 9 hours.

You guys spent $52 million on Damon?!

Hey Shark
 

Lancer wrote:
On Thu, 22 Dec 2005 20:15:32 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 01:08:36 GMT, Lancer wrote:

On Thu, 22 Dec 2005 19:40:38 -0500, Vinnie S.
wrote:

On Fri, 23 Dec 2005 00:11:05 GMT, Lancer wrote:

What are you planning BBQ'ing/ Smoking for your Christmas
dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)


How long does it take to cold smoke? What exactly is cold smoke?

Vinnie S.

Cold smoke is where you generate smoke without much heat. It
doesn't cook the food just smoke it. Great for making home made
bacon. The one I use is a smoke pistol.
I just mounted it on the side of my brinkman smoker.
http://www.smokepistol.com

It generates smoke for 2 or 3 hours..

And Cherry is the best, esp for Turkey or Chicken..



That ain't bad at all. I thought it would be like 9 hours. What if it's
like 25 degrees out? I am asking because I still BBQ in winter.

Vinnie S.

If I hot smoke a turkey, which is heat with smoke, a turkey can take 8
to 9 hours. My smoker runs about 250 degrees, with a water bath under
it. If I cold smoke it, you still have to bake it in an oven for the
same amount of time as a regular turky. The only problem I have with
cold weather is the output of my smoke pistol plugging up with
condensed smoke.

You sound like you have it down, Lancer. That stuff is yum!

Hey Shark
 

"Lancer" wrote in message
ews.com...
What are you planning BBQ'ing/ Smoking for your Christmas dinner?

Someone at work gave me a Canadian goose that I plan on cold
smoking and then baking. Want some goose grease? :-)

LMAO!!! It been at least 10 years since I hunted Goose. You got
that right on the grease part, damn greasy, but save that stuff. It's much
better to use than cooking oils.
Sorry to say but doing a 22lb deep fried. Got the propane tank
filled, fired everything up, we're ready to rock. Going to brine it
in with salt, brown sugar, onion, sliced orange, bourbon.
Got my home made sourdough stuffing and Yukon gold smashed
potatoes, rest is being brought by the family.

Have a great Christmas!!!!!!!!!!


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