Plan A
 

What we've been doing wrong with digital ham radio - and how to get back on
track.

http://www.uspacket.org/plan_a.htm

Charles, N5PVL

On Wed, 15 Dec 2004 03:45:08 GMT, Charles Brabham wrote:
What we've been doing wrong with digital ham radio - and how to get back on
track.

http://www.uspacket.org/plan_a.htm


I see you failed to fix any of the glaring errors that were
pointed out over on Eham.

On Wed, 15 Dec 2004 03:45:08 GMT, Charles Brabham wrote:
What we've been doing wrong with digital ham radio - and how to get back on
track.

http://www.uspacket.org/plan_a.htm


I see you failed to fix any of the glaring errors that were
pointed out over on Eham.

Here to there wrote in
:

http://www.uspacket.org/plan_a.htm

A link to these errors, if errors they be, would be nice :)

--
Panzer

Here to there wrote in
:

http://www.uspacket.org/plan_a.htm

A link to these errors, if errors they be, would be nice :)

--
Panzer

Panzer240 wrote in news:Xns95C07467293C6fw190a8@
198.80.55.250:

Here to there wrote in
:

http://www.uspacket.org/plan_a.htm

A link to these errors, if errors they be, would be nice :)


Never mind :) Found it myself :)

--
Panzer

Panzer240 wrote in news:Xns95C07467293C6fw190a8@
198.80.55.250:

Here to there wrote in
:

http://www.uspacket.org/plan_a.htm

A link to these errors, if errors they be, would be nice :)


Never mind :) Found it myself :)

--
Panzer

On Wed, 15 Dec 2004 03:45:08 +0000, Charles Brabham wrote:

What we've been doing wrong with digital ham radio - and how to get back on
track.

http://www.uspacket.org/plan_a.htm

Charles, N5PVL

Very interesting. I read the thread over on eHam and some of the comments
raised some important points. If those folks are correct, then that will
be discovered as the software is developed and the system debugged.

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

I agree that too many hams have bought into the notion that an amateur
radio digital network must necessarily be a replacement for the Internet.
If that were so then HF phone would have died long ago since it wasn't a
replacement for AT&T. I say use the Internet but develop fun stuff on ham
radio. After all, part of our charter is experimentation even if it
results in some re-invented wheels. :)

73, de Nate

--

"The optimist proclaims that we live in the best of all possible worlds,
the pessimist fears this is true."

On Wed, 15 Dec 2004 03:45:08 +0000, Charles Brabham wrote:

What we've been doing wrong with digital ham radio - and how to get back on
track.

http://www.uspacket.org/plan_a.htm

Charles, N5PVL

Very interesting. I read the thread over on eHam and some of the comments
raised some important points. If those folks are correct, then that will
be discovered as the software is developed and the system debugged.

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

I agree that too many hams have bought into the notion that an amateur
radio digital network must necessarily be a replacement for the Internet.
If that were so then HF phone would have died long ago since it wasn't a
replacement for AT&T. I say use the Internet but develop fun stuff on ham
radio. After all, part of our charter is experimentation even if it
results in some re-invented wheels. :)

73, de Nate

--

"The optimist proclaims that we live in the best of all possible worlds,
the pessimist fears this is true."

Nate Bargmann wrote:

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

Keep your eyes peeled for AT&T/NCR WaveLAN 915 hardware.
They made ISA cards and PC-Cards, and these were basically
an Intel Ethernet controller glued to a 2Mbps 915MHz DSSS
radio, running around +24dBm (250mw).

The ISA Card used an external antenna, while the PC-Card
had an "antenna module" which was actually the radio.

Though it's now quite difficult to find motherboards
with ISA slots, the ISA card is pretty interesting from
an experimentation point of view - you have access to the
barebones hardware and can tinker with the protocol. The
Ethernet controller on the ISA card was an 82586, the
controller in the PC-Card was a much simpler Intel controller,
the part number escapes me. In 1995, I developed drivers
for Solaris x86 for both of those cards and was quite
happy with the performance.

I recall that BSD and Linux had drivers for these cards,
so you could probably get started without much in the way
of documentation.

I never did any long-range outdoor linking with WaveLAN 915,
but I did read reports of 5-10 mile point-to-point links
done with directional antennas. I've done 12 miles with
802.11b on 2.4GHz (under Part 15 rules), so 10 miles with
this WaveLAN gear sounds reasonable.

Cheers -
Dana K6JQ

Nate Bargmann wrote:

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

Keep your eyes peeled for AT&T/NCR WaveLAN 915 hardware.
They made ISA cards and PC-Cards, and these were basically
an Intel Ethernet controller glued to a 2Mbps 915MHz DSSS
radio, running around +24dBm (250mw).

The ISA Card used an external antenna, while the PC-Card
had an "antenna module" which was actually the radio.

Though it's now quite difficult to find motherboards
with ISA slots, the ISA card is pretty interesting from
an experimentation point of view - you have access to the
barebones hardware and can tinker with the protocol. The
Ethernet controller on the ISA card was an 82586, the
controller in the PC-Card was a much simpler Intel controller,
the part number escapes me. In 1995, I developed drivers
for Solaris x86 for both of those cards and was quite
happy with the performance.

I recall that BSD and Linux had drivers for these cards,
so you could probably get started without much in the way
of documentation.

I never did any long-range outdoor linking with WaveLAN 915,
but I did read reports of 5-10 mile point-to-point links
done with directional antennas. I've done 12 miles with
802.11b on 2.4GHz (under Part 15 rules), so 10 miles with
this WaveLAN gear sounds reasonable.

Cheers -
Dana K6JQ

On Wed, 15 Dec 2004 20:47:42 -0800, Dana H. Myers wrote:

Nate Bargmann wrote:

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

Keep your eyes peeled for AT&T/NCR WaveLAN 915 hardware.
They made ISA cards and PC-Cards, and these were basically
an Intel Ethernet controller glued to a 2Mbps 915MHz DSSS
radio, running around +24dBm (250mw).

The ISA Card used an external antenna, while the PC-Card
had an "antenna module" which was actually the radio.
I recall that BSD and Linux had drivers for these cards,
so you could probably get started without much in the way
of documentation.

Cool! Thanks for the tip. I know I've seen references to these devices
in the Linux kernel menu config. I see that my Debian installation has a
wavelan module so that hardware is probably supported. I'll have to keep
an eye out at the next hamfest.

Thanks!

73, de Nate

--

"The optimist proclaims that we live in the best of all possible worlds,
the pessimist fears this is true."

On Wed, 15 Dec 2004 20:47:42 -0800, Dana H. Myers wrote:

Nate Bargmann wrote:

Personally, I would like to be able to assemble a medium speed LAN
capable of 128k to 384k speeds running in the 900 MHz band. I was piqued
by the ZigBee announcement yesterday on Slashdot where it was mentioned
that one of the bands to be used is 902 to 928 MHz @ 250 kbps. Adapting
such a technology to ham radio would be cool. Out here in the sticks we
would gladly trade down the bandwidth for the extra range we could achieve
on 900 MHz over 2.4 GHz.

Keep your eyes peeled for AT&T/NCR WaveLAN 915 hardware.
They made ISA cards and PC-Cards, and these were basically
an Intel Ethernet controller glued to a 2Mbps 915MHz DSSS
radio, running around +24dBm (250mw).

The ISA Card used an external antenna, while the PC-Card
had an "antenna module" which was actually the radio.
I recall that BSD and Linux had drivers for these cards,
so you could probably get started without much in the way
of documentation.

Cool! Thanks for the tip. I know I've seen references to these devices
in the Linux kernel menu config. I see that my Debian installation has a
wavelan module so that hardware is probably supported. I'll have to keep
an eye out at the next hamfest.

Thanks!

73, de Nate

--

"The optimist proclaims that we live in the best of all possible worlds,
the pessimist fears this is true."

Charles Brabham wrote:

What we've been doing wrong with digital ham radio - and how to get back
on track.

http://www.uspacket.org/plan_a.htm

Charles, N5PVL


Hello OM,

happy to see somebody still thinking.

This is something I have been expecting.

Why not to apply first for HF DX-cluster? If no other reason, to get silent
UHF stuff out of the table!

73's
OH3DC / Jouni

Charles Brabham wrote:

What we've been doing wrong with digital ham radio - and how to get back
on track.

http://www.uspacket.org/plan_a.htm

Charles, N5PVL


Hello OM,

happy to see somebody still thinking.

This is something I have been expecting.

Why not to apply first for HF DX-cluster? If no other reason, to get silent
UHF stuff out of the table!

73's
OH3DC / Jouni

whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux,

whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque Ã* l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux,

sausage, green salad, and iced tea.
Coffee and apple pie then brandy.



Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.



Bébé Buffet 1

Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee

The guests select food, beverages, silverware... everything from

sausage, green salad, and iced tea.
Coffee and apple pie then brandy.



Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
(carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil,
place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.



Bébé Buffet 1

Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee

The guests select food, beverages, silverware... everything from

or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large

or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large

1 batch cornbread stuffing (see index)
½ cup melted butter

Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using ½ cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325° oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about another hour.



Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry a

1 batch cornbread stuffing (see index)
½ cup melted butter

Remove the giblets from the infant and set aside.
Stuff the cavity where the child?s genitals and anus were located
using ½ cup per pound of meat.
Tie the arms flat to the body, then pull the skin flaps up to close the cavity.
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan.
Bake in 325° oven covered for 2 hours.
Remove cover, stick a cooking thermometer deep into one of the
baby?s buttocks and cook uncovered till thermometer reads 190°,
about another hour.



Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry a

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown su

Bring 3 gallons of water to a boil.
Add sausage, salt, crab boil, lemons and garlic.
Drop potatoes in, boil for 4 minutes.
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover.
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown su

or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you tur

or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you tur