A recent ad here reminded me of something I've been looking for.

I need some of the smaller ceramic feedthrus, the little guys that are
about a 1/2" in diameter at the base and maybe an inch tall.

Does anybody have a couple/few to spare?

-Bill WX4A
exray at coqui.net

Bill:

My email to you bounced. Send me your mailing address and I will some.
Best Regards,

Ed

Bill:

My email to you bounced. Send me your mailing address and I will some.
Best Regards,

Ed

Bill M wrote:

A recent ad here reminded me of something I've been looking for.

I need some of the smaller ceramic feedthrus, the little guys that are
about a 1/2" in diameter at the base and maybe an inch tall.

Does anybody have a couple/few to spare?

-Bill WX4A
exray at coqui.net


I guess I should clarify myself. I'm looking for feedthru INSULATORS.

-Bill

Bill M wrote:

A recent ad here reminded me of something I've been looking for.

I need some of the smaller ceramic feedthrus, the little guys that are
about a 1/2" in diameter at the base and maybe an inch tall.

Does anybody have a couple/few to spare?

-Bill WX4A
exray at coqui.net


I guess I should clarify myself. I'm looking for feedthru INSULATORS.

-Bill

Hi-My e mail is LJL160@netzero.
net. Happy Holidays -Lew K1NDV

Hi-My e mail is LJL160@netzero.
net. Happy Holidays -Lew K1NDV

each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked saus

each of meat, gravy, and cheese.
Then bake at 350° for 45 minutes.
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked saus