Female Air talent with heavy CHR & Country experience,currently
employed, looking for gig in Atlanta.If your station is a serious
player in the Atlanta market,I have the credentials you're looking
for.Serious Inquiries only from Atlanta please,leave message at
804-262-7522

wrote in message ...
Female Air talent with heavy CHR & Country experience,currently
employed, looking for gig in Atlanta.If your station is a serious
player in the Atlanta market,I have the credentials you're looking
for.Serious Inquiries only from Atlanta please,leave message at
804-262-7522

If I were an employer, the last place I'd consider a fertile place to find talent
would be in an internet newsgroup. I'd suggest getting an agent if you're that good.
--
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If there's nothing that offends you in your community, then you know you're not
living in a free society.
Kim Campbell - ex-Prime Minister of Canada - 2004
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For direct replies, take out the contents between the hyphens. -Really!-

baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simm