"Jim Hampton" wrote:
Hello, Mopar

Yep, we *love* Vadallia onions. They may well be the same onion; I don't
know. However, they have to be grown in a very specific area. There are
some farmers mad as heck that live adjacent to a farm that grows
Vadallias, but if they grow 'em, they can't sell them as Vadallias as it
wasn't grown in the "approved" area (read - control output to keep price
higher).

Oh great..the same people that fix the utility prices are gouging me
on my onions now. What's next?

They are really good. I've found sometimes they can be a bit strong
(likely growing conditions), but usually they are very mild. I love
cutting a *big* slab of Vadallia to put on a hamburg. Yummy!

I've had a few bitter ones, but mostly when they are old. .29 cents
a pound for really big sweet ones right now..killer. It won't last
long tho. I've made onion/tomato sandwiches with them, no meat...great!

"Jim Hampton" wrote:
They are really good.

I just got this recipie from the nascar group..figured I'd share.(sounds
good)

Peel it.
Scoop out the core with a spoon.
In the hole, put a bullion cube, a slab of butter, and an ice-cube.
Wrap in foil.
Put on the grill for 30 minutes

Keith Hosman KC8TCQ wrote:
Steveo wrote:

"Jim Hampton" wrote:
They are really good.

I just got this recipie from the nascar group..figured I'd
share.(sounds good)

Peel it.
Scoop out the core with a spoon.
In the hole, put a bullion cube, a slab of butter, and an ice-cube.
Wrap in foil.
Put on the grill for 30 minutes


all thats missing is the mushrooms stuffed inside

There ya go..maybe some cheese at the very end of cooking it. Yikes!

Keith Hosman KC8TCQ wrote:
Steveo wrote:

Keith Hosman KC8TCQ wrote:
Steveo wrote:

"Jim Hampton" wrote:
They are really good.

I just got this recipie from the nascar group..figured I'd
share.(sounds good)

Peel it.
Scoop out the core with a spoon.
In the hole, put a bullion cube, a slab of butter, and an
ice-cube. Wrap in foil.
Put on the grill for 30 minutes


all thats missing is the mushrooms stuffed inside

There ya go..maybe some cheese at the very end of cooking it. Yikes!

Maybe even some fresh basil, a bit of crushed garlic,and tomato sauce
with fresh grated parmesiano regiano.

Damn now I am getting hungry.

Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's.. yum!

itoldyouiamnotiamnotgeorge wrote:

Keith Hosman KC8TCQ wrote in
:

Steveo wrote:

Vidalia Onions are in at the market here in Ohio now..YUM!

A guy right here in town grows Vidalia's, and yes they are great.

Then they really aren't Vidalia onion's. Vidalia is a town located in
georgia. of course famous for these sweet big onion's.

http://www.vidaliaonion.com/how.htm

yeah and champange only comes from that region of france, otherewise it
is sparkling wine,but it is still the same, the name is for the location
of the original.
--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.

Keith Hosman KC8TCQ wrote:
Me too..I'm eating some fresh homegrown leaf-lettuce with olive oil
and vidalia onions, garlic, parma-cheese and some hydro tomatoe's..
yum!

heheh hot pastrami and swiss on rye, would kill for a garlic onion bagel
with cream cheese and smoked salmon though.

Oh and I got my steaming cup of Jamaica Blue Mt coffee

Sounds like a party with good eats. Field day pig roast!

Keith Hosman KC8TCQ wrote:
And I forgot, Pink Floyd "The Wall" in the CD player

Mott the hoople.

"Jim Hampton" wrote in message
...
Hello, Mopar

Yep, we *love* Vadallia onions. They may well be the same onion; I don't
know. However, they have to be grown in a very specific area. There are
some farmers mad as heck that live adjacent to a farm that grows
Vadallias,
but if they grow 'em, they can't sell them as Vadallias as it wasn't grown
in the "approved" area (read - control output to keep price higher).

They are really good. I've found sometimes they can be a bit strong
(likely
growing conditions), but usually they are very mild. I love cutting a
*big*
slab of Vadallia to put on a hamburg. Yummy!

Best regards from Rochester, NY
Jim


Cut them thick, soak them in a little Olive oil &
Red win vinegar, season throw on BBQ

Landshark


--
That does suck..sometimes you're the
windshield..sometimes you're the bug.

"Steveo" wrote in message
...
Vidalia Onions are in at the market here in Ohio now..YUM!

Pretty good, sweet Maui onions are great too.

Landshark


--
Courage is what it takes to stand up
and speak; courage is also what it
takes to sit down and listen.

itoldyouiamnotiamnotgeorge wrote:

Keith Hosman KC8TCQ wrote in
:

itoldyouiamnotiamnotgeorge wrote:

Keith Hosman KC8TCQ wrote in
:

Steveo wrote:

Vidalia Onions are in at the market here in Ohio now..YUM!

A guy right here in town grows Vidalia's, and yes they are great.

Then they really aren't Vidalia onion's. Vidalia is a town located in
georgia. of course famous for these sweet big onion's.

http://www.vidaliaonion.com/how.htm

yeah and champange only comes from that region of france, otherewise it
is sparkling wine,but it is still the same, the name is for the
location
of the original.

How to Grow Vidalia Onions

Uunfortunately you can't... that is unless you live in the special
Vidalia Georgia region.

The onions are actually your standard Yellow Granex variety that you can
buy at your local garden center. The secret to the sweet Vidalia Onions
is that they are grown in soil that can only be found in the unique
region of Vidalia Georgia. The soil has a very unique blend of nutrients
that give the onions their sweetness.

Whatever there Mr. Garden Master, but if the ohio department of
agriculture, and the USDA says these ohio grown onions are Vidalias,
I'll believe them over you, they have more experiance and education in
the field than you do.

Plus if you notice the site you listed, it's a COMMERCIAL site, they
have interest in making people think they are the only source of
Vidalias.

That would be the same as saying a Rose isn't a Rose unless it is raised
in Rose Texas (or where ever there is a town named rose).

So pardon me if I don't fall for your commercial BS

--
KC8TCQ

Know thyself. If you need
help, call the C.I.A.