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#1
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I know this is an old post but for those of you who may need this data,
I found a great website for inexpensive developer and marketing lists for zip codes. Plus they give free updates. http://www.listfactor.com They have lists for united states zip codes, cities, and counties. I needed the cities and found that there are ove 30000 in the united states! Didn't know that. Brandon |
#2
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(all chopped finely)
and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes. Umbilical Cordon Bleu Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also. 4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side. Shish Kababes As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception! High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers |
#3
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(all chopped finely)
and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes. Umbilical Cordon Bleu Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also. 4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side. Shish Kababes As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception! High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers |
#4
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why would any amateur pay for the info when it is available for free
http://www.ng3k.com/Misc/usc_ind.html enjoy |
#5
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why would any amateur pay for the info when it is available for free
http://www.ng3k.com/Misc/usc_ind.html enjoy |
#6
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#7
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#8
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#9
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