For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS

2 ea Minicircuits SBL-1 double balanced mixers NOS

2 ea Minicircuits SBL-2lh lvl 10 DBM NOS for those wanting more front
end protection

2 ea NOS Minicircuits SRA-2CM DBM's

2 ea NOS Minicircuits ASK-1 DBM's

2 ea NOS?? Minicircuits SRA-6

5 ea EC-EMS-1 DBM tested and believed to be sbl-1 replacement

3 ea phillips ne602's dip NOS? they do not appear to be pulls

1 ea 50k 10 turn pot with counter dial used but tested no dead spots

see

http://search.ebay.com/_W0QQgotopage...sortpropertyZ1

for a list of my auctions

good luck and happy holidays to all

73 de n6plr


John Cincotta

On Fri, 24 Dec 2004 00:18:10 GMT, john cincotta
wrote:


For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS

I'll be interested in more details about 2n3866 as mixers, any circuit
reference?

73, jm

---
J. M. Noeding, LA8AK, N-4623 Kristiansand
http://home.online.no/~la8ak/c.htm

J M Noeding wrote:
On Fri, 24 Dec 2004 00:18:10 GMT, john cincotta
wrote:


For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS


I'll be interested in more details about 2n3866 as mixers, any circuit
reference?


sorry for the confusion. they would be used for qrp finals

there are several types of double balanced mixers up for
auction as well

73 de n6plr

John C
73, jm

---
J. M. Noeding, LA8AK, N-4623 Kristiansand
http://home.online.no/~la8ak/c.htm

"john cincotta" wrote in message
news:wPKyd.802694$8_6.168102@attbi_s04...
J M Noeding wrote:
On Fri, 24 Dec 2004 00:18:10 GMT, john cincotta
wrote:


For Auction at the e___ site
seller poorlittleradio

1 lot per line

5 ea 2n3866 Mot NOS


I'll be interested in more details about 2n3866 as mixers, any circuit
reference?


sorry for the confusion. they would be used for qrp finals

They would actually make quite good switching mixers. I've seen a design
somewhere but can't remember where. It was a long time ago.

Leon

children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee

The guests select food, beverages, silverware... everything from the buffet table.
They move to wherever they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from
carrying too much, nor will they have to make 10 trips back and fourth from the
service stations.



Roast Leg of Amputee

By all means, substitute lamb or a good beef roast if the haunch
it is in any way diseased. But sometimes surgeons make mistakes,
and if a healthy young limb is at hand, then don?t hesitate to cook
it to perfection!

1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
sa

after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.

quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come o

be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup r