Had a great 3 hours DXing today here in The Philippines.

All of the freq,s listed came in fine and clear. We have a TS almost on top
of us and still DXing was great.

--
Burr
From The Gardens
Roses & Orchids
Guiguinto, Bulacan. Philippines
http://www.guiguinto.gov.ph/
And Red Mountain, Ca. USA
I'm a member of The Tea Party, I VOTE

On 07/26/2011 03:26 PM, RHF wrote:

dash of Accent (optional)

This explains a lot. You are the last person on earth who seeks out
extra MSG in his diet.

On Jul 27, 6:56*am, dave wrote:
On 07/26/2011 03:26 PM, RHF wrote:

dash of Accent (optional)

- This explains a lot. You are the last
- person on earth who seeks out extra MSG
- in his diet.

? M4 Mania Dave by "MSG" would you mean
'Marijuana Smoke Gremlins' !

The Fireside 'Garlic' Noodles :-P
http://groups.google.com/group/rec.r...2d81e6486c4592

On Jul 26, 6:26*pm, RHF wrote:
On Jul 26, 2:41*pm, DEFCON 88 wrote:





On Jul 26, 5:41*am, "Burr" wrote:

Had a great 3 hours DXing today here in The Philippines.

All of the freq,s listed came in fine and clear. We have a TS almost on top
of us and still DXing was great.

--
Burr
From The Gardens
Roses & Orchids
Guiguinto, Bulacan. Philippineshttp://www.guiguinto.gov.ph/
And Red Mountain, Ca. USA
I'm a member of The Tea Party, I VOTE

Ever eat the Philippine food called panzit (or pansit)? The Andersen
AFB (Guam) chow hall served it and I loved it.

"Pancit"http://en.wikipedia.org/wiki/Pancit
*.
Back-in-the-Day Pre-BRAC-97
[The Clinton Disarmament & Demilitarization]
the Military & Civilian Employees of NAS Alameda
used to love The Fireside 'Garlic' Noodles :-P
*.
"THE FIRESIDE" GARLIC NOODLES -Recipe-http://www.foodista.com/recipe/P4LGJTBP/fireside-garlic-noodles
-makes-two-large-bowls-
1 PKG Chicken Breasts
12 oz Japanese Dry Noodles (or I used spaghetti)
4 14.5 oz cans chicken broth
cup green onions (chopped)
cup red onions (chopped)
cup Parmesan or Romano cheese
Ingredients for each bowl:
2 Tbs garlic powder
1 Tbs dried parlsey
1 tsp onion powder
tsp black pepper
tsp salt
2 tsp butter
dash of Accent (optional)
dash of hot pepper sauce
*.
Put chicken broth in a saucepan and bring to a boil.
Add chicken, reducing heat and simmer, til chicken
Is done, about 20 minutes. *Leave chicken broth
simmering to keep hot.
Cut up chicken into small dice or shred and set aside.
Cook noodles according to pkg directions.
Drain well put back In pot to keep warm.
Add garlic powder, onion powder, salt,
pepper, hot pepper sauce, parsley
And butter to large bowl then stir
in one cup of hot chicken broth.
Add cooked noodles to fill bowl.
Top noodles with chicken, red and green onions
Parmesan cheese and more broth as needed.
Top with more butter.
*.
NOTE : The "Fireside" has Closedhttp://chowhound.chow.com/topics/26707
-and-now-open-again-?-http://www.thefiresidelounge.com/events/http://alameda.patch.com/articles/business-spotlight-fireside-lounge-2
*.
-also- It is reported that the
Grand Street Bait & Tackle Shop
2030 Clement Ave, Alameda.
is now serving them for Lunchhttp://alameda.patch.com/articles/alameda-business-spotlight-grand-st...
*.
-more-than-a-meal-in-itself-m-u-m-m-m- ) ~ RHF


It's been a few years, but if IIRC, the Andersen AFB pancit had bits
of pork, chicken (I think), shrimp, scrambled egg, green pepper,
onions, and a lime slice ... all on a bed of medium-thick rice noodles
and fried rice. It was soooooooo good!

Do you ever watch the Travel channel? Anthony Bourdain's Noooooooooo
Reservations.And that other guy, I think his last name starts with a
Z.They travel around the World, checking out the local Cusine.They eat
the weirdest kinds of sheet.
cuhulin

On Jul 27, 2:36*pm, DEFCON 88 wrote:
On Jul 26, 6:26*pm, RHF wrote:









On Jul 26, 2:41*pm, DEFCON 88 wrote:

On Jul 26, 5:41*am, "Burr" wrote:

Had a great 3 hours DXing today here in The Philippines.

All of the freq,s listed came in fine and clear. We have a TS almost on top
of us and still DXing was great.

--
Burr
From The Gardens
Roses & Orchids
Guiguinto, Bulacan. Philippineshttp://www.guiguinto.gov.ph/
And Red Mountain, Ca. USA
I'm a member of The Tea Party, I VOTE

Ever eat the Philippine food called panzit (or pansit)? The Andersen
AFB (Guam) chow hall served it and I loved it.

"Pancit"http://en.wikipedia.org/wiki/Pancit
*.
Back-in-the-Day Pre-BRAC-97
[The Clinton Disarmament & Demilitarization]
the Military & Civilian Employees of NAS Alameda
used to love The Fireside 'Garlic' Noodles :-P
*.
"THE FIRESIDE" GARLIC NOODLES -Recipe-http://www.foodista.com/recipe/P4LGJTBP/fireside-garlic-noodles
-makes-two-large-bowls-
1 PKG Chicken Breasts
12 oz Japanese Dry Noodles (or I used spaghetti)
4 14.5 oz cans chicken broth
cup green onions (chopped)
cup red onions (chopped)
cup Parmesan or Romano cheese
Ingredients for each bowl:
2 Tbs garlic powder
1 Tbs dried parlsey
1 tsp onion powder
tsp black pepper
tsp salt
2 tsp butter
dash of Accent (optional)
dash of hot pepper sauce
*.
Put chicken broth in a saucepan and bring to a boil.
Add chicken, reducing heat and simmer, til chicken
Is done, about 20 minutes. *Leave chicken broth
simmering to keep hot.
Cut up chicken into small dice or shred and set aside.
Cook noodles according to pkg directions.
Drain well put back In pot to keep warm.
Add garlic powder, onion powder, salt,
pepper, hot pepper sauce, parsley
And butter to large bowl then stir
in one cup of hot chicken broth.
Add cooked noodles to fill bowl.
Top noodles with chicken, red and green onions
Parmesan cheese and more broth as needed.
Top with more butter.
*.
NOTE : The "Fireside" has Closedhttp://chowhound.chow.com/topics/26707
-and-now-open-again-?-http://www.thefiresidelounge.com/events/http://alameda.patch.com/arti...
*.
-also- It is reported that the
Grand Street Bait & Tackle Shop
2030 Clement Ave, Alameda.
is now serving them for Lunchhttp://alameda.patch.com/articles/alameda-business-spotlight-grand-st...
*.
-more-than-a-meal-in-itself-m-u-m-m-m- ) ~ RHF

It's been a few years, but if IIRC, the Andersen AFB pancit had bits
of pork, chicken (I think), shrimp, scrambled egg, green pepper,
onions, and a lime slice ... all on a bed of medium-thick rice noodles
and fried rice. It was soooooooo good!

Around about 3~4AM when playing an all
night game of Mahjong; take the time-out
http://en.wikipedia.org/wiki/Mahjong
for a dish of Singapore Street Noodles
http://asiansupper.com/recipe/singapore-street-noodles
and a Bowl of Jok/Congee
http://www.homemade-chinese-soups.com/congee.html